Tag: Edible landscapes
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Catching Up ; Our Little Veggie Garden
Sometimes you get so behind on a project, you just don’t know where to begin. That’s what happened here. I’ve been waiting for the time to write about our new garden and chicken pen extension. Time for detailed posts never came. Change of plan. That’s what gardeners do best, we change things. Right? Below is the long-story-short, told…
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Pick a Pepper, Beck
After a few months of Arizona sunshine and daily water, our veggies are ready to eat. For the past several mornings Jim has been treating us to his special scrambled egg concoctions, and…well…every day has been different.Yesterday’s entree was my favorite, so far. ( I say, so far because today’s breakfast is still in production.)…
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Growing Spaces in New Places
I’ve been seeking ways to add edibles to our landscape. Last year we added a pot garden to an unused space at the back of our patio where we grew herbs, cherry tomatoes, lettuce, spinach and peppers. Jim linked the pots into our garden drip irrigation line to help with the watering chore, because in the…