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Category: Fruit

  • Holiday Mandarin/ Cinnamon Kombucha

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    by

    Valley
    in ,

    You will need: One quart finished 1st ferment kombucha starter tea. (Our favorite kombucha ferment is made from 2 Organically Hip Hibiscus tea bags and 2 Paul Newman’s Organic Black tea bags to ½ cup sugar and ½ cup starter and ½ gallon filtered, de-chlorinated water, and one SCOBY.)  If you don’t have starter tea…

  • Meyer Lemon Ginger Tea

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    by

    Valley
    in , ,

    On this first day of January, I decided to use one of  our ripe Meyer lemons to make a pot of soothing, infection-fighting tea. The health benefits of lemon are many, ranging from balancing the body’s ph to improving digestion, to helping to cure the common cold. I was after the cold-curing benefit this morning. We…